Tuesday, October 22, 2013

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Dear Followers, I have transferred the contents of this Blogger blog to my new Wordpress blog: http://www.allthingssicilianandmore.com ...
Thursday, September 19, 2013

CALAMARI RIPIENI CON FORMAGGIO FRESCO E MARSALA (Stuffed calamari with fresh cheese and braised in marsala)

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  I use marsala fina or secca (dry) for my cooking. And I will say this emphatically: never purchase a bottle of marsala all’uovo – u...
Thursday, September 12, 2013

TONNO E PISELLI (Tuna and peas)

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Finally, Albacore tuna is available again in one stall at the Queen Victoria market. This tuna is sustainable, it is a lean fish and...
Thursday, September 5, 2013

SPEZZATINO DI CAPRETTO ( Italian Goat/ Kid stew)

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I am always very pleased to find goat meat  and I found some at the Farmers Market in Albury-Wodonga when I visited there recently. The meat...
Thursday, August 29, 2013

SMALL FISHY BITES, MERCATO COOKING CLASS

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Small Fishy Bites celebrates the diversity and versatility of seafood. These recipes recognize the popularity of serving small he...
Thursday, August 22, 2013

GUANCE DI MANZO BRASATE (BRAISED BEEF CHEEKS)

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--> Red wine and beef seem to be very compatible, and not just for drinking. Beef cheeks are the facial cheek muscle of a c...
Thursday, August 15, 2013

FISH IN MINI CASSEROLES WITH SICILIAN FLAVOURS

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Two of my friends live on Waiheke Island in the Hauraki Gulf of New Zealand, located about 17.7 km from Auckland. They both have kayaks ...
Thursday, August 8, 2013

VINCOTTO - its uses and is it another fad?

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Do not  assume that as an Italian I use Vincotto.I knew about grape" must " but not Vincotto and I wonder if Italians are usin...
Thursday, August 1, 2013

MARMELLATA DI AGRUMI CON MIELE ( Citrus jam or marmalade made with honey)

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I quite often use jam (good ones, lots of fruit and not too sweet) in desserts and sometimes I use them as a base for sweet sauces to ac...